Friday, March 2, 2012

Chocolate chip... biscuits?

So tonight I wanted to try my hand at whole wheat, Splenda sweetened, Smart Balance/skim milk fattened chocolate chip cookies. They came out looking, smelling, and tasting more like a chocolate chip breakfast biscuit, but so be it. It was a good experiment and I have some tweaks in mind for next time I use the recipe. And, to be honest, they're actually pretty scrumptious!


2 comments:

  1. Breakfast biscuit my foot! They're great and yummy and wholesome! Though I don't think the Splenda agrees with me but, it never really has...

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  2. They look delicious!

    Mom

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